Nocellara Olive Paste (200g)


Olives are something so precious. Together with olive oil they are one of the main ingredients of the Mediterranean diet, and one of the healthiest. Mardouw’s Premium Nocellara Olive paste is made by crushing preserved olives to a smooth paste. This olive paste is made with the addition of pecan nuts, sea salt, Mardouw’s Extra Virgin Olive oil, fresh garlic and lemon skin.

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Description

Download Tasting Notes for Mardouw Nocellara Paste


TASTING NOTES
Clearly olive and yet often enjoyed by people who don’t eat olives. Slightly drier than the black paste, this tasty savoury spread adds life to snacks and meals.

PACK SIZE
200g

REGION
Swellendam, Western Cape. Cold winters, mild summers and pure mountain water. Soil and Mediterranean climate create perfect growing conditions

CULTIVAR
Nocellara olives

PRODUCTION METHOD
Cured olives are de-pipped and crushed to form a smooth paste which is dunked with Mardouw’s Extra Virgin olive oil and seasoned pecan nuts, sea salt, garlic and lemon.

SERVING SUGGESTIONS
Spread over crostini, Stuffed into puff pastry, Garnished over soup. Spread into a sandwich, Mixed into a dressing base, Thinned into pesto for pasta, Spread into pizza or flatbreads, Rubbed over meat, Mixed into bread or savory pastry dough and Mixed into ground meat.

Additional information

Weight 0.125 kg