Distinctly olive and often enjoyed by people who don’t eat olives. It has a fabulous combination of little sweet, tangy and spicy. Mardouw’s premium Olive Chutney is made with the addition of sea salt, Mardouw’s Extra Virgin Olive oil, fresh garlic and onions.
Swellendam, Western Cape
Cold winters, mild summers and pure mountain water
Soil and Mediterranean climate create perfect growing conditions
Kalamata and Mission Olives
Cured olives are de-pipped and cut into portions, which is dipped
with Mardouw’s Extra Virgin olive oil and seasoned with Mardouw’s
Balsamic Vinegar, sea salt, garlic and onions.
It goes well as a spread on toast or can use as a base for sandwich
or can also use this as a spread on pizza dough. Mardouw’s chutney
can pair superbly with an Italian cheese and figs. It is particularly wonderful served on the side of gourmet sausages or as a sauce for rich red meat dishes.