Mardouw Premium Black Kalamata Chutney (200g)

R60.00

Olives are something so precious and versatile. Together with olive oil they are one of the main ingredients of the Mediterranean diet, and one of the healthiest. Mardouw wanted to try something new and different using our premium olives. The first thing came to my mind was ‘how about chutney? A delicious chutney based on our black olives which makes this premium olive product goes with just about anything! It has a fabulous combination of little sweet, tangy and spicy. Mardouw’s premium Olive Chutney is made with the addition of sea salt, Mardouw’s Extra Virgin Olive oil, Mardouw’s Balsamic Vinegar, fresh garlic and onions.

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Description

TASTING NOTES
Distinctly olive and often enjoyed by people who don’t eat olives. It has a fabulous combination of little sweet, tangy and spicy. Mardouw’s premium Olive Chutney is made with the addition of sea salt, Mardouw’s Extra Virgin Olive oil, fresh garlic and onions.

PACK SIZE
200g

REGION
Swellendam, Western Cape
Cold winters, mild summers and pure mountain water
Soil and Mediterranean climate create perfect growing conditions

CULTIVAR
Kalamata and Mission Olives

PRODUCTION METHOD
Cured olives are de-pipped and cut into portions, which is dipped
with Mardouw’s Extra Virgin olive oil and seasoned with Mardouw’s
Balsamic Vinegar, sea salt, garlic and onions.

SERVING SUGGESTIONS
It goes well as a spread on toast or can use as a base for sandwich
or can also use this as a spread on pizza dough. Mardouw’s chutney
can pair superbly with an Italian cheese and figs. It is particularly wonderful served on the side of gourmet sausages or as a sauce for rich red meat dishes.

Additional information

Weight 0.125 kg