The Kalamata is the most popular table olive with a rich, fruity and intense olive flavour.
In brine 540g, 340g drained
Swellendam, Western Cape
Cold winters, mild summers and pure mountain water
Soil and Mediterranean climate create perfect growing conditions
Kalamata olives, a Greek variety regarded as the best table olive in the
Natural fermentation in brine for 12 to 14 months.
This variety is a great candidate for tapenades, but can also be served simply with some roasted cauliflower.