Mardouw Premium Black Kalamata Olives in Brine (540g)

R64.00

The king of Greek table olives, beloved and popular Kalamatas are
deep rich aubergine in colour, with tight, snappy, shiny skin, and a pretty almond shape. The olives are handpicked when fully ripe at a black colour stage. They’re preserved in brine and matured through slow fermentation process, for a distinctive rich, smoky, fruity flavours.

Category:

Description

TASTING NOTES
The Kalamata is the most popular table olive with a rich, fruity and intense olive flavour.

PACK SIZE
In brine 540g, 340g drained

REGION
Swellendam, Western Cape
Cold winters, mild summers and pure mountain water
Soil and Mediterranean climate create perfect growing conditions

CULTIVAR
Kalamata olives, a Greek variety regarded as the best table olive in the
world.

PRODUCTION METHOD
Natural fermentation in brine for 12 to 14 months.

SERVING SUGGESTIONS
This variety is a great candidate for tapenades, but can also be served simply with some roasted cauliflower.

Additional information

Weight 0.2 kg