Mardouw’s olive oil is a nutty, well-balanced medium Extra Virgin Olive Oil. On the nose it has fruit of green and ripe olives, olive leaves, artichoke, green almonds and walnut.
Mardouw’s Premium Extra Virgin Olive Oil was awarded Gold at the 2017 and 2018 SA Olive Awards.
Swellendam, Western Cape
Cold winters, mild summers and pure mountain water
Soil and Mediterranean climate create perfect growing conditions
Blend of Frantoio, FS17 and Mission olives
Extraction using a state of the art Oliomio press.
Oleic Acid – 0.37% and Peroxide Value – 6.0mEq/kg
Mardouw’s Premium Extra Virgin Olive oil makes an excellent salad dressing just as it is, or use it to drizzle over your favourite Italian bread or on your morning toast instead of butter. Drizzle on grilled fish, roast vegetables or stir fries. It makes excellent mayonnaise.