Mardouw Premium Balsamic Vinegar (250ml)

R65.50

To this day balsamic vinegar is only made in Reggio Emilia and
Modena, Italy, using traditional methods. Production is overseen from beginning to end by a special certification agency like the “Consorzio Aceto Balsamico Di Modena”.

This 8 Stars quality product was specially produced with wine vinegar from selected Italian wine cellars. As the natural acidity level is approx. 6%, the product preservation is upper to 3 years from date of production if sealed and stored correctly.

Category:

Description

TASTING NOTES
Colour and Texture: Traditional balsamic vinegar is glossy and dark
brown, though it captures light beautifully. It has a velvety texture on the tongue. Flavour: A rich, complex sweetness that explodes in the mouth with notes of fig, molasses, cherry, chocolate, or prune.

PACK SIZE
250ml

REGION
Modena, Italy

CULTIVAR
The only ingredient is grape must. Balsamic contains naturally occurring sulphites.

PRODUCTION METHOD
The juice is reduced to 50% of its volume to create a concentrated
must, then fermented with a slow aging process that concentrates the
flavours.

STORAGE
This grade of balsamic also keeps indefinitely when sealed.

SERVING SUGGESTIONS
Balsamic vinegar can be used in Salad dressings, marinades and sauces. It has become extremely fashionable to mix it with Mardouw’s Extra Virgin Olive Oil as a dipping sauce; especially good with Italian breads. Try putting a few drops on fresh berries, Parmesan cheese, or creamy desserts like panna cotta, or vanilla ice cream.
It’s excellent drizzled over traditional rich risotto, or the Italian stew. It’s also great over grilled meats and seafood.

Additional information

Weight 0.25 kg