Mardouw Premium Balsamic Vinegar (250ml)

R75.00

To this day balsamic vinegar is only made in Reggio Emilia and Modena, Italy, using traditional methods. Production is overseen from beginning to end by a special certification agency like the “Consorzio Aceto Balsamico Di Modena”.

This 2/6-star quality product was specially produced with wine vinegar from selected Italian wine cellars. As the natural acidity level is approximately 6%, the Mardouw Balsamic Vinegar can be preserved for more than three years from date of production if sealed and stored correctly.

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Description

TASTING NOTES
Glossy and dark brown, the Mardouw Balsamic Vinegar has a velvety texture on the tongue, with a rich, complex sweetness that explodes in the mouth with notes of fig, molasses, cherry, chocolate, or prune.

PACK SIZE
250ml

REGION
Modena, Italy

CULTIVAR
The only ingredient is grape must. Balsamic contains naturally occurring sulphites.

PRODUCTION METHOD
The juice is reduced to 50% of its volume to create a concentrated must, then fermented with a slow ageing process that concentrates the flavours.

STORAGE
This grade of balsamic keeps indefinitely if sealed and stored correctly.

SERVING SUGGESTIONS
Mardouw’s Balsamic vinegar can be used in salad dressings, marinades and sauces, or as a dipping sauce, mixed with Mardouw’s Extra Virgin Olive Oil. It adds unusual spark and depth to fresh berries, Parmesan cheese, or creamy desserts like panna cotta or vanilla ice cream. It’s excellent drizzled over traditional risotto, an Italian stew or grilled meats and seafood.

Additional information

Weight0.25 kg