Olive Oil & Wine Greek Savoury Cookies
1 1/2 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup Mardouw Extra Virgin Olive Oil
1/4 cup wine (white or rosé)
Preheat oven at 180 ° C. In a large bowl mix with a wooden spoon the olive oil and wine. In a smaller bowl mix the flour with the baking powder and salt. Add gradually the flour mixture to the olive oil mixture. Mix with spoon until you have a soft dough. Put the dough in the refrigerator for 15 – 20 minutes. Take about a teaspoon of dough and roll with your hands and shape in thin rings. Bake in the oven for about 12 – 15 minutes, until golden. Makes about 30 cookies. *You can add olive paste for additional flavour.