South African Extra Virgin Olive Oil

Did you know that olive oil is only Extra Virgin when the Free Fatty Acid content is below 0,8% and the peroxide value less than 20 mEq/kg?

Mardouw’s latest lab results (06 FEB 2017) returned values of 0.37% (Free fatty acid content) and 7.39 mEq/kg (Peroxide value)

Mardouw’s premium Extra Virgin Olive Oil is a pure, natural oil made from hand-picked olives, same-day cold extraction (or “cold-pressed”) and blending of the best cultivars at the privately owned Mardouw Olive Estate in Swellendam, South Africa.

Find out here how we produce our extra virgin olive oil

Contact André verder amora@mardouwolives.com in Antwerp, Belgium

Natives Olivenöl Extra Südafrika